Thanksgiving joy and Waldenbooks #8, Bookscan #66!
My daughter took this Thanksgiving picture of me. On next Sunday's post, I will try to put up pictures of her on her horse. Having been sick with a cold all week, I missed the fun of hanging out in the barn Saturday morning and the chance to take pics of her jumping for the first time on this horse!The Christmas, Texas Style anthology is having great results, and I am so excited. It seems like a dream! Thank you so much to everyone who has supported me and my work.
I am busily working on the third synopsis of the new Tulips series, and getting ready to work in more depth on the first book. It's so much fun!
We ate too much, we had so much fun this weekend. . . we needed the relaxation after the kids were sick for two solid weeks. Now we head into final exams and deadline season . . . book due on the 23rd, but I'm halfway done with my Christmas shopping!!
Oh, I know, in order to appreciate why this Thanksgiving was such a lovely one, I should relate a Thanksgiving past story:
Every year (except this year), I have been the Thanksgiving cook. I like doing T-day. This is my day to get out the crystal and china and have absolutely everybody over, and my kids regard this as tradition in our house.
Well, a couple of years ago, the bird cooked, and it cooked, and it cooked, but it wouldn't get done. The thermometer wouldn't register that it was ready, though the skin was starting to turn a deep mahogany (read fairly black on top)!! I couldn't figure out the problem. I mean, I was so mad, I finally took another thermometer--figuring it was the thermometer's fault--and plunged it into the bird. It was one of those fork-style thermometers, and to my irritation, though I'd plunged it deeply, it didn't register a thing! Greatly annoyed, I pulled it out, preparing to plunge it deeply into a different part of the bird, and my husband said, "Tina, you left the rubber caps on." I looked at him like he was insane and jabbed the bird again! He took the fork from me, pulled it out, and showed me that the reason the thermometer fork wasn't registering was that, in fact, there were rubber tips on the end of the fork. By now, the rubber tips were, of course, embedded and lost inside the turkey, not to be found by anything less than surgical removal by an expert, which I wasn't. Now I'm getting embarrassed, because I realize someone was going to get rubber tips with their dinner. Finally, my father-in-law took over. I saw him working on the turkey, doing this and that, as he sliced it. One tip was found, to my relief, and one was later found by a guest and celebrated as a prize. However, it wasn't until I went to the sink that I saw what my father-in-law had been hiding--the bag of giblets lying in the sink. I'd cooked the turkey with the frozen giblets inside it, which was keeping the turkey from registering that it was thoroughly cooked. There were two bags of giblets inside that lucky turkey that year, and I'd only found one when I cleaned him!
Love, Tina


